HOORAH!
Little House's first blog recipe!
Today boys and girls I made Lauren's Lemon Glaze Cake.
Delicious and super easy.
Little House's first blog recipe!
Today boys and girls I made Lauren's Lemon Glaze Cake.
Delicious and super easy.
This is Lauren's original recipe which we made this cake from. |
Heres what I used to make'ith the cake. Noticed some of the ingredients here arent matching to the recipe? Well you are a clever cookie!Read on to find out what Ive changed... |
When I make this recipe I prefer to use margarine instead of butter, and yoghurt instead of sour cream. I also omit a quarter cup of the sugar. Lets get started! Ready? Set? Gooooooooo! |
Lightly beat 4 eggs in a separate bowlio... |
Beat the marg and sugar until well combined, then chuck in the eggs and the 3 teaspoons of rind. Beat them up Michael Jackson styles. |
Sift your flour and baking powder together in a separate bowl... |
Measure out your yog. |
Alternately fold in the yog and flour.... |
YEAH! Now its all combined! |
Get your grease on and grease that cake tin |
Put your cake mix into the tin and gently smooth the top. |
Bung your cake into the oven right in the middle and cook for 60 minutes. |
MEANWHILE....make the glaze by combining sugar, lemon juice, and that left over rind you had. |
Stirring occasionally over a medium heat until the sugar dissolves until you get something that resembles this... |
Nom! Leave the cake to cool completely before removing it from the tin. Slice it up. Eat it. Genius. Word. B-ridge out. |
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