Wednesday 18 January 2012

Savoury Bready Cups


A wee recipe I adapted from Sophie Gray "Delicious"

6 slices of bread with the crusts removed
Tomato paste
any toppings you like (I used ham, tomato, pineapple and cheese)
egg and milk

roll your slice of bread with a rolling pin, spread with tomato paste and pop into a muffin pan, one  per slice.
mix your egg and milk in a little jug with salt and pepper
top with your chosen toppings
pour over your egg mixture and top with cheese
bake in the oven for 15 mins
eat :)

I made this for Bridget and I to eat for lunch today, they were scrummy! Three each was just right :)


have a go for yourself!

-Leah x



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