Savoury Bready Cups

A wee recipe I adapted from Sophie Gray "Delicious"

6 slices of bread with the crusts removed
Tomato paste
any toppings you like (I used ham, tomato, pineapple and cheese)
egg and milk

roll your slice of bread with a rolling pin, spread with tomato paste and pop into a muffin pan, one  per slice.
mix your egg and milk in a little jug with salt and pepper
top with your chosen toppings
pour over your egg mixture and top with cheese
bake in the oven for 15 mins
eat :)

I made this for Bridget and I to eat for lunch today, they were scrummy! Three each was just right :)

have a go for yourself!

-Leah x

Lemony Lemonade

My home-made lemonade!

When the weather is hot hot hot like it was today, I like to make bottles of icy cold home-made lemonade!

 here is my recipe:

Ingredients:

(this recipe makes roughly 3 litres of lemonade)

1 - 1&1/2 cups white sugar (depending on how tart/sweet you like your lemo-nard)

6 medium lemons

3 litres of cold water

ice

Juice the lemons, making sure to remove the pips from the juice.

Stir the lemon juice, sugar, and water in a large jug until the sugar is entirely dissolved.

Garnish with ice.

Boom.

- Bridget